We produce a variety of fresh, healthy vegetables and greens. Our vegetable list includes: Arugula, Beets, Cantaloupes, Sweet Corn, Cucumbers, Green Beans, Greens, Herbs (Basil, Cilantro, Thyme, Rosemary, and Lavender), Kale, Leeks, Lettuces, Micro-greens, Onions, Peppers, Potatoes, Tomatoes, Spinach, Squash, Swiss Chard, Watermelons, Zucchini.

Our produce selection includes new varieties along with heirlooms.

Grown without the use of pesticides or synthetic fertilizers, our produce is picked fresh for the market.